Three silk spring rolls(ying chun na fu san si chun juan )

Three silk spring rolls

Introduction:

"Spring roll is to spread the dough into thin skin and wrap the stuffing inside. It can be meat, vegetable, salty and sweet. It is rolled into a tube and fried with high fire until golden. It's a famous traditional dish in Yingshi before and after the Spring Festival. It means to welcome the Spring Festival. It's beautiful in color, crisp and delicious. It's an indispensable seasonal delicacy at the Spring Festival banquet. "

Production steps:

Materials required:

Eggs: right amount

Dumpling skin: right amount

Mung bean sprouts: moderate

Vermicelli: right amount

Starch: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: unknown

Technology: deep fried

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Ying Chun Na Fu San Si Chun Juan