Chocolate lava cake (qiao ke li rong yan dan gao )

Chocolate lava cake

Introduction:

"Now I watch the latest season of hele Norge Baker every Sunday. I love cooking TV programs, especially baking. Judge Pascal made a chocolate lava cake in a short time, few steps, and the finished product was excellent. So I went to the official website of the TV station and dug out the formula. I tried it myself. It was really great. Occasionally, it's a good choice to cook for yourself or to entertain guests. Let's share it with you. "

Production steps:

Step 1: weigh the chocolate and butter, and dissolve them into chocolate paste at about 50 ℃

Step 2: one egg and one yolk

Step 3: mix one egg and one yolk with a hand beater

Step 4: add sugar and stir well

Step 5: after adding flour, stir well. I just circle and stir, not stir

Step 6: pour the melted chocolate paste into the flour paste and stir well

Step 7: divide into small cups, pick out small bubbles on the surface with toothpick. Preheat 200 degree oven, middle layer up and down the fire for 6-7 minutes, no more than 10 minutes.

Step 8: check whether the surface is solidified after taking it out. If it is solidified, it is baked. Cover the cake with a plate, then turn it upside down and eat it

Materials required:

Dark chocolate 70%: 50g

Salt free butter: 50g

Egg: 1

Egg yolk: 1

Sugar: 40g

Flour: 60g

Note: if you want the cake to be beautiful, it's better to use straight tube paper mold or tin foil mold. I use silicone film, so I don't need to sweep butter in advance. Other molds need to sweep butter in advance. The two eggs I used together with the shell are 130 grams. Flour is ordinary flour. Only in our Asian supermarket do we have low gluten flour. Most foreigners use ordinary flour for cooking. The chocolate batter made with this formula can be roasted directly without being refrigerated in the refrigerator. It can also produce lava effect. This recipe can make just three. When eating, you can sprinkle some sugar powder on the surface to decorate. It's a good choice to match with plum or ice cream.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Rong Yan Dan Gao