Steamed spareribs with minced garlic and black bean sauce(suan rong dou chi zheng pai gu )

Steamed spareribs with minced garlic and black bean sauce

Introduction:

"It's a good dish for dinner. The ingredients are simple and there won't be the trouble of cooking fumes. After eating the remaining vegetable juice, you can leave a meal of noodles. It's amazing!"

Production steps:

Step 1: cut the pork chops into small pieces, blanch, soak the Douchi in water, rinse and peel

Step 2: put the pork chops into a bowl, add Douchi and minced garlic, 2 tbsp steamed fish sauce, 1 tbsp oyster sauce, a little sugar, a little bean powder, mix well.

Step 3: steam the bowl in the electric pressure cooker for 20 minutes, and then mix in the scallions.

Materials required:

Steak: 500g

Douchi: 10g

Minced garlic: 20g

Scallion: 5g

Note: Douchi itself is salted, so there is no need to put salt.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Dou Chi Zheng Pai Gu