Light and elegant to cheer you(rang ni huan hu de qing dan you ya cong you cai fan )

Light and elegant to cheer you

Introduction:

"In the hot summer, no matter how good the food is, it will make people feel anorexic. At this time, I am especially eager for a light and exciting feeling. Today's dish is delicious and will definitely make you cheer ~ ~ the dish is a home-made delicacy in Southern Fujian, Jiangsu and Zhejiang. It may be strange in these areas, although I grew up in the northwest, But my taste tends to the south. I have at least one dish of green vegetables every day, and I love porridge and soup. I feel a little greasy about the stewed vegetables and stews that people in the northwest like to eat. Although there are many ways of cooking, its classic taste has not been changed. The home-made materials and home-made methods give you an unspeakable delicious taste. Really, you are worth a try

Production steps:

Step 1: put the rice into the electric rice cooker and simmer it into rice. Add a little less water to make the steamed rice a little harder, so that it will be very good at the end of the meal. You can start to prepare the dishes in about 20 minutes~

Step 2: wash the chrysanthemum and cut it into small pieces. I cut it a little bigger, because it needs to be fried to make the onion crisp, so you need to measure the size ~ ~ if you have red onion, you'd better use the white one if you don't have red onion

Step 3: pour oil into the pan and stir fry the onion. You can pour a little more oil so that the onion can be fried crisp~

Step 4: stir fry until the shallots are slightly burnt, and then the shallots are almost crisp. The shallots in the picture are taken in the process of frying~

Step 5: add a little oil after serving the onion, then add the chrysanthemum, stir fry until it is broken, add salt. The salt should be a little more, because the rice has no taste. Here is a preference problem. If you have a lot of chrysanthemum soup, you don't need to add water. If there is no soup, you need to add some water, a little bit is enough, because the steamed rice is a little hard, and the dishes without soup will not be lubricated enough

Step 6: as soon as the rice pot trips, you open the lid of the pot and stir in the fried chrysanthemum, along with the soup. Then cover and simmer for five to eight minutes~

Step 7: stir in the fried onion cake and a little onion oil to eat~~

Step 8: you're worth a try~

Materials required:

Rice: right amount

Chrysanthemum: right amount

Onion: right amount

Salt: right amount

Oil: right amount

Note: 1, the choice of dishes has a certain degree of randomness, rape (Shanghai green) and chrysanthemum are good ~ 2, you can put onion oil and onion crisp, you can also put lard and pig oil residue or lard and onion crisp. There is no lard in my home, so I put onion oil, if I don't add oil, there must be a lack of flavor, It is not recommended to omit. 3. Before stewing or frying, you can prepare some sausages or bacon to stew with the raw rice, or fry the sausages or bacon before frying, and finally mix them with the dishes. 4. Remember to use less water to stew the stewed rice into hard rice. This kind of rice is very delicious at the end, especially chewy. 5. Salt should be a little more when frying~

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Rang Ni Huan Hu De Qing Dan You Ya Cong You Cai Fan