Dry fried cornu beans(gan bian lao dou jiao )

Dry fried cornu beans

Introduction:

"I haven't eaten any old beans. I want to have a try because others have done it. It happened that I didn't eat the beans I bought yesterday. Today I see that they are all old. To have a feeling of chagrin in the past, I'm a little happy today. Here comes the opportunity. "Ha ha"

Production steps:

Step 1: shred red pepper and dice garlic

Step 2: white glutinous rice vinegar

Step 3: wash beans, soak in light salt water for 10 minutes, drain

Step 4: cut the beans into segments

Step 5: take the pot over low heat, pour the oil, heat the oil, and pour in the beans

Step 6: add 1 / 2 tbsp sugar and 1 tbsp salt, a little white vinegar, stir fry over medium heat

Step 7: change color of beans, add water, cover and simmer

Step 8: when the beans are cooked, put the shredded red pepper inside and stir fry over high heat

Step 9: OK, turn off the fire, sprinkle some monosodium glutamate, load the plate and serve

Materials required:

Laodoujiao: 400g

Fresh red pepper: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

White vinegar: right amount

MSG: right amount

Note: vinegar, to eat food brewing

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Gan Bian Lao Dou Jiao