Baked pear with rock sugar(bing tang kao li )

Baked pear with rock sugar

Introduction:

"This dessert is sour and sweet. The soup exudes from the center of pear, mixed with the taste of red jujube and wolfberry. It's delicious."

Production steps:

Step 1: all the ingredients are ready

Step 2: take out the pear core carefully

Step 3: add the right amount of jujube, medlar, rock sugar, according to personal preferences on the line, do not have to stick to the amount of how much

Step 4: add rock sugar, wolfberry and jujube, and put them into the container

Step 5: cover the tin foil tightly

Step 6: preheat the oven at 200 ℃ for three minutes. Carefully place the tin covered plate on the oven and bake for two hours.

Materials required:

Pear: 3

Rock candy: 12

Red dates: 6

Wolfberry: 12

Note: it's a little difficult to take out the pear kernel. It needs patience.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Bing Tang Kao Li