Stewed eggplant
Introduction:
Production steps:
Step 1: cut green pepper and scallion well and set aside.
Step 2: cut the tomatoes and set aside.
Step 3: stir fry shallots in hot oil.
Step 4: add green pepper and stir well.
Step 5: add the tomatoes.
Step 6: add bone soup.
Step 7: bring to a boil, add oyster sauce and simmer until the eggplant is soft. It takes about 15 to 20 minutes.
Materials required:
Eggplant: moderate
Green pepper: right amount
Tomatoes: right amount
Scallion: right amount
Oyster sauce: right amount
Bone soup: right amount
Note: because the bone soup is salty, so do not add salt.
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Dun Qie Zi Ba
Stewed eggplant
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