Golden scallion shrimp sweet potato balls(huang jin cong xiang xia mi hong shu wan )

Golden scallion shrimp sweet potato balls

Introduction:

"The sweet potato balls made by my mother when I was a child are unforgettable all my life. The fried golden balls are our daily snacks. They are sweet, soft and glutinous. Today, on a whim, I learned from my mother's appearance and made the onion flavored shrimp sweet potato pill. My son likes it very much. "

Production steps:

Step 1: peel, clean and cut the sweet potato into pieces, put it into the microwave special buckle box, remember to fasten the box cover, otherwise the sweet potato is easy to lose moisture and dry. In fact, there is a very simple way to put the sweet potato into a clean, thick and transparent plastic bag, tie it tightly, put it into the microwave oven, and use the microwave to beat the sweet potato. This method is not recommended, because the plastic bag has unhealthy ingredients. I put it in the music button.

Step 2: cut into pieces, the smaller the better

Step 3: take out the sweet potato and crush it with the back of a spoon. The longer the time, the better. The more delicate the sweet potato paste, the better the taste of the sweet potato pill. You can do this step with your Mengbao!

Step 4: add chopped green onion

Step 5: wash the shrimps and add appropriate amount

Step 6: add appropriate amount of glutinous rice flour. Not too much, sweet potato mud and glutinous rice flour 3:2 is OK, my personal experience oh, add glutinous rice flour to wait until the sweet potato mud cool down, add salt a little, not too much.

Step 7: mix all ingredients evenly, and the longer the time, the better.

Step 8: oil heating

Step 9: small fire. When making meatballs, the hands are smeared with vegetable oil, which is not easy to touch.

Step 10: pay attention to the small fire and oil temperature, turn the sweet potato balls, heat each surface evenly.

Materials required:

Sweet potato: four or five

Chives: right amount

Salt: right amount

Oil absorbent paper: appropriate amount

Glutinous rice flour: right amount

Shrimp: right amount

Edible oil: right amount

Note: the use of microwave oven to make sweet potato paste need to pay attention to the sweet potato sealed, cut faster, the smaller the better cooked, sealed is to not let the sweet potato lose moisture. The sweet potato paste steamed by microwave oven won't have too much water. The sweet potato paste made by microwave oven is very good. You can do it for both mashed potato and purple mashed potato. Fast and convenient! When frying sweet potato balls, the oil temperature should not be too high, and the fire should be low, otherwise the outside is yellow and the inside is not ripe.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: onion

Chinese PinYin : Huang Jin Cong Xiang Xia Mi Hong Shu Wan