Peach gum tremella soup(tao jiao yin er geng )

Peach gum tremella soup

Introduction:

"Peach gum, also known as peach gum, is a light yellow viscous liquid made by chemical reaction of peach tree oil naturally secreted from peach trees. Its color is light yellow and transparent. Peach gum is a common Chinese herbal medicine in South China. It is collected in summer every year, soaked in water, removed impurities and dried in the sun. It also has a nice name: Peach Blossom tears. Nature and taste: sweet and bitter, flat, non-toxic. Into the large intestine, bladder. Efficacy of peach gum: according to ancient records, peach gum is the most effective for body fluid, and it can treat blood drenching and stone drenching. Acne black depression, Bisheng ointment. Nowadays, it is rare to treat diseases with peach gum, but it is a good thing with good quality and low price to use it for beauty. How to eat peach gum: we buy peach gum is dry goods, need to use blister hair. After bubble hair peach gum can increase about 10 times, so a dose is not much, about 10-15 grams. Peach gum itself is tasteless and tastes like jelly. There are many ways to do it, such as stir frying, stewing, cold mixing, meat or vegetable. But the most logical way is to make peach gum into desserts. And because of its beauty effect, it is especially suitable for Tremella, papaya, Sydney and so on. "

Production steps:

Materials required:

Peach gum: 10g

Tremella: a flower

Rock sugar: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet

Chinese PinYin : Tao Jiao Yin Er Geng