Concentrated is the essence - pineapple jam.(nong suo de dou shi jing hua bo luo guo jiang )

Concentrated is the essence - pineapple jam.

Introduction:

"I especially like to go to the fruit shop these two days. The rising temperature makes the smell of fruit more pleasant. The fragrance will come to my face when I stand at the door of the fruit shop. Every time I am in the fruit fragrance, I can't help but take a deep breath and greedily want to suck all their sweetness away. The boss of the fruit shop at my door is very good at doing business. Besides smiling face, he must recommend several promotional products every time. Today, I found 5 pineapples worth 10 yuan. Although they are small, they are all fresh. The strong aroma can be smelled through the skin. This kind of fragrant pineapple is the best jam. Jam is a wonderful way to make it fresh and delicious. Fruit juices are slowly boiled into thick pectin, which is the essence of fruit. Love jam is not only because of its delicious, but also very obsessed with the feeling of sweetness and happiness that permeates the house when it is cooked.

Production steps:

Step 1: peel the pineapple.

Step 2: clean the pit on the pineapple skin with a knife.

Step 3: cut the pineapple into small pieces.

Step 4: pour the sugar into the pineapple.

Step 5: mix pineapple and sugar.

Step 6: use the blender to make the mud.

Step 7: seal the stirred pineapple puree and put it in the refrigerator for at least 3 hours, preferably 24 hours.

Step 8: pour the pineapple puree out of the refrigerator into a non stick pot and boil it on the fire. After boiling over high fire, boil it over medium and low fire. Keep stirring during the process.

Step 9: squeeze out 3 / 4 lemon juice.

Step 10: Boil the pineapple puree for about 40 minutes to make the soup less and slightly thicker. At this time, add the squeezed lemon juice and continue to cook over low heat.

Step 11: continue to cook for about 10 minutes, the crystal clear jam is cooked.

Materials required:

Pineapple: three

Lemon: 3 / 4

Sugar: 300g

Sugar: 300g

Note: 1, sugar can use white granulated sugar or rock sugar, the amount of sugar should not be too small, accounting for about 1 / 3, because sugar in the cooking, can prevent the growth of bacteria, and help pectin precipitation, if pectin can not come out, jam viscosity is not enough, it will affect the taste and storage time of jam. 2. The best way to cook jam is to use stainless steel pot or non stick pot instead of iron pot. 3. Boil to a little bit viscous, to keep stirring, so as to avoid paste or uneven boiling.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Nong Suo De Dou Shi Jing Hua Bo Luo Guo Jiang