Old vinegar peanuts(xia jiu cai lao cu hua sheng mi )

Old vinegar peanuts

Introduction:

Production steps:

Step 1: prepare the material, wash and dry the peanuts.

Step 2: wash the coriander and cut it into small pieces.

Step 3: mix soy sauce, aged vinegar, sugar and a little salt into sauce.

Step 4: pour oil into the pot, add peanuts and stir fry them with a spatula to ensure that the peanuts are heated evenly. When the skin changes color slightly and there is fragrance, they can be filled out.

Step 5: add the seasoned juice to the cooled peanuts.

Step 6: add parsley and mix well.

Materials required:

Peanuts: 200g

Coriander: moderate

Oil: right amount

Salt: right amount

Soy sauce: moderate

Aged vinegar: right amount

Sugar: right amount

Note: when frying peanuts, put oil and peanuts at the same time, mix them well in a cold pan. When the oil is hot, the peanuts are fried well.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: other

Chinese PinYin : Xia Jiu Cai Lao Cu Hua Sheng Mi