Black sesame cake(hei zhi ma dan gao )

Black sesame cake

Introduction:

"I seldom buy cakes outside. I don't have an oven. I use a microwave oven to make them. It's not very successful. Start with a 38L oven and practice my baking skills. "

Production steps:

Step 1: first prepare the raw materials, mainly flour. Instead of buying low gluten flour, use 85g second flour and 15g starch.

Step 2: beat the eggs first. There is no beater. It's all done by hand. It takes one hour to beat the eggs. After the eggs are beaten, put the sugar in and then beat them. That's it.

Step 3: after the eggs and sugar are completely whipped, pour in the flour and carefully mix the egg and flour.

Step 4: the mixed cake liquid can be poured into the mold. Pay attention to brush the oil in the mold before pouring.

Step 5: Sprinkle with black sesame

Step 6: preheat the oven at 190 ℃ for 5 minutes and put the cake in the oven.

Step 7: bake for 25 minutes

Step 8: if you don't want to eat crispy food, bake it for 20 minutes

Materials required:

Special powder 2: 100g

Eggs: 4

Sugar: 60g

Blend oil: a little

Note: how much sugar can be added according to their own preferences, like dessert sugar can be added to 100 grams, do not like too sweet sugar with 50 grams can also be.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hei Zhi Ma Dan Gao