Cold skin(liang ban la pi )

Cold skin

Introduction:

"What I can't forget to eat in summer is lappi. It's simple, easy and delicious. Let's try it with me!"

Production steps:

Step 1: prepare the materials

Step 2: soak the skin in cold water

Step 3: shred the washed cucumber and ham sausage

Step 4: mince garlic and cut dried pepper into small sections

Step 5: put the cut chili into a bowl without water

Step 6: put a small amount of peanut oil in the pan and turn off the fire when the oil starts to smoke

Step 7: pour the hot oil into the hot pepper bowl

Step 8: remove the peeler from the water, add the prepared shredded cucumber, shredded ham, minced garlic and chili oil, and add soy sauce, vinegar, sesame oil and salt with your own taste

Step 9: stir well with chopsticks

Step 10: Delicious leather plate

Materials required:

Skin pulling: appropriate amount

Cucumber: moderate

Ham sausage: right amount

Garlic: right amount

Dry pepper: right amount

Soy sauce: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Peanut oil: right amount

Salt: right amount

Note: 1, the key to chili oil, using my method to make chili oil is particularly hot and pepper is particularly beautiful. 2, do not like to eat ham sausage can be replaced by carrots

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban La Pi