Honghu lotus root powder processing(hong hu ou fen chong zhi )

Honghu lotus root powder processing

Introduction:

"Note: you must use proper amount of cold water to make the lotus root powder just open before adding hot boiled water. The hotter the boiled water is, the better. The less the boiled water is added, the thicker and the thinner the lotus root powder is."

Production steps:

Step 1: take the right amount of lotus root powder in the bowl

Step 2: add a small amount of cold water and mix the lotus root powder evenly

Step 3: add hot water and stir while adding,

Materials required:

Pure lotus root powder: right amount

Lotus root powder: right amount

Cold water: moderate

Hot water: right amount

Note: after mixing, you can add other accessories, such as sugar, honey, etc

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hong Hu Ou Fen Chong Zhi