Stewed pork with salt and garlic(yan jian suan tai hui guo rou )

Stewed pork with salt and garlic

Introduction:

"Today is the Lantern Festival. The ancients said that at the beginning of the year and the Lantern Festival, we should eat garlic moss, which means that we should do things, calculate and plan for the year."

Production steps:

Step 1: cut the meat well, and the seasoning is as shown in the figure

Step 2: in the pot into the right amount of oil, until fried, put in advance to prepare the fat, the meat was once, so as not to be greasy. Then, when the fragrance overflows, put the beans, pepper, salt and sauce prepared in advance. Put it into the pot with the fat, and taste it together.

Step 3: put in the fat meat and seasoning in advance, marinate the lean meat and stir fry it.

Step 4: to meat, 3 minutes into garlic, two minutes later when ready to pot in a little soy sauce, soy sauce in order to color. Make the dish look more colorful.

Step 5: the dish is ready. Parents have learned.

Materials required:

Pork: 500g

Garlic moss: 500g

Ginger: right amount

Bean drum: right amount

Salt: moderate

MSG: right amount

Chicken essence: appropriate amount

Zanthoxylum bungeanum: right amount

Sauce: right amount

Old style: moderate

Oil: right amount

Note: in the Lantern Festival, eat garlic moss, in the new year, that work has a plan. Parents must eat.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Yan Jian Suan Tai Hui Guo Rou