Brown sugar millet porridge(ding ji fa hui fei teng ying yang hao zi wei hong tang xiao mi zhou )

Brown sugar millet porridge

Introduction:

Production steps:

Step 1: 1. Prepare two handfuls of millet and put them into the pot.

Step 2: 2, add appropriate amount of water, stir with chopsticks, wash twice.

Step 3: 3, add water, no more than a section of xiaomida index finger width.

Step 4: 4. Put it into the electric pressure cooker for 20 minutes.

Step 5: 5, after the pressure cooker gas dissipated, Sheng a bowl out.

Step 6: 6, add the right amount of brown sugar, stir well, you can eat it.

Materials required:

Xiaohuangmi: 2

Brown sugar: right amount

Note: 1, do not use hands when washing millet, otherwise nutrition is easy to lose, stir it gently with chopsticks. 2. Millet with brown sugar can nourish the stomach and replenish the blood, which is a good tonic after the disease. 3. The amount of water added depends on everyone's preference. I like to eat thinner, so I put more water.

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ding Ji Fa Hui Fei Teng Ying Yang Hao Zi Wei Hong Tang Xiao Mi Zhou