Rose sauce(mei gui jiang )

Rose sauce

Introduction:

"Roses are mild and suitable for both men and women. It can relieve mood, balance endocrine, replenish blood gas, beautify skin care, regulate liver and stomach, eliminate fatigue and improve physique. It can also help digestion and eliminate fat, so it can lose weight. It is most suitable for MM who is obese due to endocrine disorder, regulate qi and blood, and regulate female physiological problems. The most important is its beauty effect. Regular drinking can remove the black spots on the skin, make the skin white and natural, and help prevent wrinkles. Liver qi stagnation type of weight loss can drink more, help to lose weight; have breast effect; also can moisten bowel. Beauty, beauty and slimming. "

Production steps:

Step 1: the right amount of roses

Step 2: wash and drain

Step 3: remove the calyx and heart

Step 4: add sugar

Step 5: add a little salt

Step 6: add proper amount of water to the pot

Step 7: bring to a boil

Step 8: after the water boils, change the low heat to boil until the rose becomes soft and the water color becomes dark. If you like sticky rose sauce, add maltose or white sugar to boil until it is sticky

Materials required:

Rose: moderate

Sugar: right amount

Salt: right amount

Note: 1, roses have a strong fragrance, the treatment of halitosis effect is also very good, long-term drinking can also improve sleep. 2. Rose has astringent effect, if constipation should not drink too much; pregnant women should avoid taking rose tea.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Mei Gui Jiang