Purple potato dumpling soup(zi shu yuan zi tang )

Purple potato dumpling soup

Introduction:

"[purple potato dumpling soup] a touch of light purple, a touch of fresh, purple food rarely appears on the table, even if there are purple cabbage, purple eggplant, cooked into black purple, it doesn't look so beautiful. Try to make purple potato as a natural pigment, the food is very beautiful, light purple light powder, the child is happy to see. Yuanzi itself is great love. I like the purple Yuanzi even more. "

Production steps:

Step 1: steam the purple potato in advance. If you need it urgently, you can use the microwave to cook it or slice it to make it easier to steam through. Prepare the glutinous rice flour.

Step 2: peel the purple sweet potato, press it into mud, add a spoonful of sugar, about twice the amount of glutinous rice flour.

Step 3: add the right amount of milk, because the amount is not easy to grasp, it is best to add hand dough, stop adding milk after the dough.

Step 4: wet the dough for 10 minutes.

Step 5: make a small round.

Step 6: Boil the water in a pan, turn the water to a low heat, and put the ball in. Attention, at this time can squeeze a few drops of lemon juice or add a few drops of white vinegar to the pot, the color of soup and round will be better.

Step 7: cook until the balls float,

Step 8: pour in the wine.

Step 9: pour in the glass and add sugar to taste.

Materials required:

Purple potato: right amount

Glutinous rice flour: right amount

Sugar: right amount

Milk: moderate

Wine: right amount

Starch: right amount

Note: because the water content of purple sweet potato is very different, the specific amount of ingredients is not given in the paper. You should use your hand to make dumpling noodles, which is the same as the usual dumpling noodles. Purple potato food in the cooking process, need to add white vinegar or lemon juice, so that the color of the finished product will be more beautiful. When making soup with wine, add it at last to avoid overcooking and losing the special flavor of wine.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Zi Shu Yuan Zi Tang