Stewed Beef Brisket with radish
Introduction:
"1. Beef brisket provides high-quality protein and contains all kinds of amino acids. The proportion of various amino acids is basically the same as that of various amino acids in human protein, and the sarcosine content is higher than that of any food. Beef Brisket is low in fat, but it is a source of low-fat linoleic acid and a potential antioxidant. White radish: eat radish in winter and ginger in summer. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, speed up gastrointestinal peristalsis and relieve cough and phlegm. Promote fat metabolism, can avoid fat accumulation in the subcutaneous. It can treat or assist in the treatment of a variety of diseases. The compendium of Materia Medica calls it "the most beneficial vegetable"
Production steps:
Step 1: prepare ingredients and condiments.
Step 2: cut the beef brisket into small pieces, cut the white radish into diamond shaped pieces, and slice the ginger.
Step 3: blanch the beef brisket and pick it up.
Step 4: put oil into the pot, stir fry the spices with low heat, and remember not to paste them.
Step 5: pour in the boiled beef, add cooking wine to remove the fishy smell, and color some soy sauce. Stir fry a few times and serve.
Step 6: bring the water to a boil and add the beef brisket, white radish, salt and chicken essence to taste.
Step 7: bring to a boil, put it in the outer pot and let it cook by itself.
Step 8: cover the outer pot and wait 40 minutes to open it!
Step 9: put coriander into the plate.
Materials required:
Beef Brisket: 450g
White radish: 350g
Ginger: 30g
Zanthoxylum bungeanum: 10g
Star anise: 3 capsules
Cinnamon: moderate
Tsaokuo: moderate amount
Coriander: moderate
Old style: moderate
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
Note: the more 1 minute you can blanch the beef brisket
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Luo Bo Dun Niu Nan Jia Chang Zuo Fa Qiu Dong Da Bu Yang Sheng
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