Dumplings with rose stuffing(mei gui xian tang yuan )

Dumplings with rose stuffing

Introduction:

"The most obvious effects of rose are regulating qi and relieving depression, promoting blood circulation and dispersing stasis, regulating menstruation and relieving pain. In addition, rose is very mild in nature. It can warm people's heart, liver and blood, relieve depression in the body, and play a calming, soothing and antidepressant role. Sucrose is rich in nutrition, combined with rose, it can warm menstruation, replenish blood, calm nerves and Nourish Qi. It is not only suitable for children and the elderly, but also suitable for young women's physique. It is a healthy and natural tonic. I didn't make rose sauce. I used dry roses and brown sugar to make dumpling stuffing. It tastes sweet and fragrant. I recommend it to my friends who like it. "

Production steps:

Step 1: prepare dried rose flowers and brown sugar.

Step 2: put the glutinous rice flour and corn flour into the basin, and knead them with warm water until they don't stick to your hands.

Step 3: remove the pedicels of roses and crush them. Cut the brown sugar and mix well.

Step 4: take appropriate amount of rose stuffing, seal and knead round.

Step 5: bring the water to a boil and put the dumplings in.

Step 6: cook and remove.

Materials required:

Glutinous rice flour: 150g

Corn flour: 50g

Dry rose: right amount

Brown sugar: right amount

Note: when mixing with glutinous rice flour, it is better to use warm water. When cooking, use cold water to stir it. Because rose has astringent effect, constipation person should not drink. Pregnant women should not drink rose tea.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Mei Gui Xian Tang Yuan