Diced Pork and celery.(zhu rou qin cai ding )

Diced Pork and celery.

Introduction:

The celery has the functions of calming the liver and reducing blood pressure, calming the nerves, diuresis and detumescence, preventing cancer and cancer, nourishing blood and tonifying deficiency. It is suitable for patients with hypertension, arteriosclerosis, hyperglycemia and iron deficiency anemia

Production steps:

Step 1: remove the celery leaves and wash them.

Step 2: cut the dice into small pieces and blanch them in boiling water, then take out the cold water and set aside.

Step 3: cut the diced meat and marinate it with cooking wine, salt and starch for a while.

Step 4: cut the scallion and ginger into shreds.

Step 5: saute onion and ginger in hot oil.

Step 6: add diced meat and stir fry until discolored.

Step 7: then pour in the soy sauce.

Step 8: pour in diced celery and stir fry for a while. Season with salt.

Step 9: pour in a little vinegar before leaving the pot.

Materials required:

Celery: 1 big tree

Pork: moderate

Cucumber: moderate

Scallion: right amount

Ginger: right amount

Starch: right amount

Salt: right amount

Soy sauce: a little

Vinegar: a little

Cooking wine: a little

Note: celery will taste more crisp after scalding in hot water.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zhu Rou Qin Cai Ding