Breakfast beef bun(zao can niu rou bao )

Breakfast beef bun

Introduction:

"A delicious and juicy beef bun with a bowl of porridge or soybean milk is a wonderful nutritious breakfast."

Production steps:

Step 1: add yeast to the flour

Step 2: add milk, knead into dough and place for fermentation

Step 3: chop the beef

Step 4: add minced pork to beef

Step 5: add the soup to the meat filling in several times. The best way to add the soup is to stir the meat until the water is completely absorbed. I stir it with an electric egg beater

Step 6: add scallion flowers, salt, oyster sauce and sesame oil

Step 7: mix well

Step 8: look good

Step 9: smooth the dough and divide it into small portions

Step 10: it can be rolled into thick skin with thin sides in the middle. Generally, I can press it directly with my hand

Step 11: pick up the bun along the edge, and then pick up the starting point

Step 12: put the wrapped bun for the second time to wake up. The general time is about 30 minutes to an hour

Step 13: add proper amount of boiling water into the steamer, put the steamed buns fermented for the second time into the steaming tray for steaming, boil the water, steam for 10 minutes, then turn to medium heat for another 10 minutes

Step 14: turn off the heat and simmer for 3-5 minutes

Materials required:

Beef: 200g

Minced pork: 150g

Flour: 300g

Milk: 150g

Yeast: 2G

Salt: right amount

Sesame oil: appropriate amount

Soup: a bowl

Oyster sauce: 1 teaspoon

Note: 1. Knead the dough and dig a hole in the middle. When the hole is full, it means the dough is finished. 2. Steam it in my induction cooker. Steam it in 2000 for 10 minutes, then steam it in 1400 for another 10 minutes. Turn off the fire (unfold)

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zao Can Niu Rou Bao