Stewed corn and carrot with mutton(yang rou dun yu mi hu luo bo )

Stewed corn and carrot with mutton

Introduction:

"Mutton and carrot are a perfect match for each other, but they are almost everyone's favorite. On the dinner table in winter, their appearance rate is very high. Today, they are still used together for cooking, only corn is added to enrich the taste. "

Production steps:

Step 1: the meat at the lamb chop is suitable for stewing

Step 2: cut the mutton into large pieces

Step 3: cut corn into segments.

Step 4: put the mutton and corn into the pot together, put the cooked meat into the material box, and put the ginger into the pot together, and add water to cover the ingredients

Step 5: bring to a boil and simmer for 40 minutes.

Step 6: cut the carrots into sections and put them into the pot. At the same time, add salt

Step 7: continue to simmer for 15-20 minutes.

Materials required:

Mutton: 600g

Carrots: 2

Corn: 2

Star anise: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Salt: right amount

Note: don't put the salt too early, put the carrot again, so the meat will be tender

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Yang Rou Dun Yu Mi Hu Luo Bo