Spicy beef tendon(xiang la niu ti jin )
Spicy beef tendon
Introduction:
Production steps:
Materials required:
Cooked beef tendon: appropriate amount
Laoganma spicy sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: other
Chinese PinYin : Xiang La Niu Ti Jin
Spicy beef tendon
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