Ma Xiang potato chips(ma xiang tu dou pian )

Ma Xiang potato chips

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: peel and slice the potatoes and soak them in water. Cut pepper into small pieces and garlic into small pieces.

Step 3: blanch the potatoes in the pot for 3 minutes, remove the potatoes, rinse them again with cold water and drain.

Step 4: pour the oil into the pot, stir fry the pepper and garlic until fragrant, pour in the potatoes, add salt, sugar, soy sauce, cumin powder and chili powder, and stir fry.

Materials required:

Potatoes: 2

Pepper: 1

Scallion: 1

Salt: 5g

Sugar: 2G

Soy sauce: moderate

Salad oil: right amount

Chili powder: appropriate amount

Cumin powder: right amount

Note: 1, like heavy taste can put more seasoning. 2. Fry fast, or the potatoes will be soft. 3. Potatoes are soaked to remove starch from them.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ma Xiang Tu Dou Pian