Stewed lean meat with orange(cheng dun shou rou )

Stewed lean meat with orange

Introduction:

"When I was a child, my mother would stew it for me to treat hot cough, cold cough and stubborn cough. Orange is rich in vitamins."

Production steps:

Materials required:

Orange: 1

Shredded lean meat: 9 pieces

Ginger: 6 / 8 yuan

Salt: right amount

Water: 1 bowl

matters needing attention:

Production difficulty: unknown

Technology: stewing

Production time: several hours

Taste: Fruity

Chinese PinYin : Cheng Dun Shou Rou