Shredded pork with fish flavor(xiao ye ban yu xiang rou si )

Shredded pork with fish flavor

Introduction:

"I like this dish very much. I remember that after the confinement, I went to the women's and children's Hospital for reexamination. My husband asked me for fish flavored shredded pork, and I ate a whole portion by myself. I made it myself today, and it tastes good. "

Production steps:

Step 1: prepare materials, remove and wash Auricularia auricula (soak in advance), shred, shred carrot, scallion, slice garlic, and do not cut too thin when cutting tenderloin

Step 2: put the shredded meat into the basin and the cooking wine

Step 3: a little salt

Step 4: a little pepper

Step 5: add starch

Step 6: mix well and let stand for 10 minutes

Step 7: take a bowl, add appropriate amount of water, add soy sauce

Step 8: add salt, because the bean paste itself is very salty, so put less. If the taste is light, you can adjust the juice without salt

Step 9: put in vinegar, how much according to personal preference, I put a little more, because I prefer to eat more sour

Step 10: add a little sugar

Step 11: add onion and garlic

Step 12: add MSG

Step 13: add starch and stir well

Step 14: heat the oil in the pan, and the amount of oil is a little more than usual

Step 15: stir fry the shredded meat

Step 16: take out the fried shredded meat and set aside

Step 17: put a small amount of oil in the pot to heat (because there is still a lot of oil in the newly fried shredded meat, just put a little less oil)

Step 18: add bean paste and stir fry over low heat

Step 19: add the fried shredded meat

Step 20: add shredded carrots and Auricularia auricula and stir fry until mature

Step 21: pour in the sauce several times to thicken

Step 22: take out the pot and put it on the plate

Materials required:

Pork tenderloin: moderate

Carrot: right amount

Moderate amount: Auricularia auricula

Edible oil: right amount

Salt: right amount

Vinegar: right amount

Sugar: right amount

MSG: right amount

Starch: right amount

Water: moderate

Scallion: right amount

Ginger: right amount

Bean paste: right amount

Note: the shredded meat should be put for a while after adding starch. The sauce should be put according to the number of dishes. You can put less and more times each time.

Production difficulty: unknown

Technology: stir fry

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Xiao Ye Ban Yu Xiang Rou Si