Fried green pepper with bacon(la rou chao qing jiao )

Fried green pepper with bacon

Introduction:

"I don't want to go out to work after I go home. I have a good time at home. Hey But life still has to go on. I will go home after working outside for another year. This is my promise to my parents and grandma. I don't need to cook at home, so when I just came back to Tianjin and Feifei, I was not used to it. I had to cook by myself, and I didn't have the desire to cook as before. Fortunately, I took a lot of bacon with me when I left. I cooked a large piece at one time. We had to eat it for several days. In the evening, I steamed some bacon and ate some pickles I'm hungry and homesick again... "

Production steps:

Step 1: wash the green peppers, remove the seeds, prepare the garlic, and slice the cooked bacon;

Step 2: cut green pepper into hob pieces and slice garlic;

Step 3: heat the frying pan and add proper amount of cooking oil;

Step 4: first put the bacon with fat into the frying pan to fry out the oil, and then put the lean bacon;

Step 5: saute the bacon until it is reduced by half;

Step 6: put garlic slices;

Step 7: stir fry green pepper and bacon well;

Step 8: put a little salt, green pepper will give some water, color light, and then put a small amount of monosodium glutamate can be;

Step 9: take the pot and put it on the plate.

Materials required:

Cooked bacon: 200g

Green pepper: 150g

Garlic: right amount

Salt: right amount

Edible oil: right amount

Sugar: right amount

MSG: right amount

Note: Bacon itself already contains a lot of salt, so when frying salt should be appropriate, or not.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Rou Chao Qing Jiao