Home style hand rolled noodles(jia chang shou gan mian )

Home style hand rolled noodles

Introduction:

"My mother's favorite food is the hand rolled noodles I made. Today, I was free at home, so I made them for my mother. In fact, I also like them very much. I always feel that the noodles I made are more vigorous and chewy. With light dishes, this simple meal is enough to make people feel happy ~"

Production steps:

Step 1: prepare these homely materials~

Step 2: mix the flour with eggs, add proper amount of water and knead into dough~

Step 3: place the kneaded dough for about 20 minutes~

Step 4: divide it into several small pieces~

Step 5: take one of them and roll it evenly to make a thin dough~

Step 6: Sprinkle with flour and fold in half~

Step 7: fold in half again and grow into a square shape~

Step 8: cut into strips with a knife according to your favorite width~

Step 9: sprinkle some flour on the cut noodles, and then spread them by hand~

Step 10: put some green vegetable leaves in the pot, boil the water over high heat until it is boiling, then start to put the noodles into the pot, and then cook for two or three minutes without too long~

Step 11: cooked noodles, with pickled crisp cucumber, light and refreshing, this is my favorite~

Materials required:

Flour: right amount

Eggs: two

Water: moderate

Note: as the saying goes, hard noodles, soft noodles dumplings, so and noodles to live a bit hard, so make noodles taste more powerful way~

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Jia Chang Shou Gan Mian