Light and crisp - fried Cantonese sausage with Chinese Kale(qing dan shuang cui jie lan chao guang shi xiang chang )
Light and crisp - fried Cantonese sausage with Chinese Kale
Introduction:
"The flavor of Cantonese sausage is not easy. It's full of oil and juice. It's wrapped in kale. It's fresh and sweet, and the whole dish is very fragrant. You can't help but bring a bowl of rice together, and you'll see the bottom unconsciously."
Production steps:
Materials required:
Cantonese sausage: 100g
Kale: 200g
Ginger: 10g
Cooking oil: 1 teaspoon
Sesame oil: appropriate amount
Salt: 2G
Sugar: 1g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Qing Dan Shuang Cui Jie Lan Chao Guang Shi Xiang Chang
Light and crisp - fried Cantonese sausage with Chinese Kale
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