Dry roast sausage(gan shao la chang )
Dry roast sausage
Introduction:
Production steps:
Materials required:
Sausage: right amount
Oil: right amount
Chili powder: appropriate amount
Cumin powder: right amount
Chives: right amount
Fish sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Gan Shao La Chang
Dry roast sausage
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