Spinach with Pleurotus eryngii(xing bao gu ban bo cai )
Spinach with Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 115g
Spinach: 240g
Salt: right amount
Sesame oil: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: light
Chinese PinYin : Xing Bao Gu Ban Bo Cai
Spinach with Pleurotus eryngii
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