Spicy potato(jiao ma tu dou )

Spicy potato

Introduction:

"Since I found several pepper trees in the community, I have been thinking about them ever since. From spring sprouting long leaves to bear a pepper fruit, I pay attention to it every day. "

Production steps:

Step 1: prepare the ingredients.

Step 2: peel the fresh potatoes and cut them into small pieces.

Step 3: boil under cold water until 8 mature, remove and drain water. Give a little salt to taste

Step 4: cut all kinds of ingredients for use.

Step 5: heat the oil in the pan to 50%. Pour in the potatoes and fry them. Remove and drain the oil. (cover the pan when frying)

Step 6: leave a little oil in the pot, add fresh pepper, Chinese prickly ash, ginger and garlic in turn, and use low heat to make it fragrant.

Step 7: pour in the fried potatoes and stir fry over low heat.

Step 8: use a little salt, sugar, soy sauce seasoning, and finally out of the pot before the sprinkle chives can be.

Materials required:

Potatoes: 400g

Fresh Zanthoxylum: right amount

Red pepper: right amount

Ginger: moderate

Garlic: right amount

Scallion: right amount

Sugar: a little

Soy sauce: a little

Salt: a little

Note: be sure to wash the dust on the pepper with water. When frying potatoes, cover the pot and fry it in high heat. When checking, cover the pot in low heat to avoid oil splashing.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: spicy

Chinese PinYin : Jiao Ma Tu Dou