Rice cake with stuffing(bao xian mi ba )

Rice cake with stuffing

Introduction:

"My husband likes to eat rice cake. When I was in my hometown, my mother-in-law did it several times. When I went back to Shanghai, my husband went to work. I had nothing to do at home, so I tried to make some flour. I didn't expect that it was really made. That day, after steaming, my husband just came home from work and killed four of them. Suddenly, I had a sense of achievement..."

Production steps:

Step 1: because of the rain did not go out to buy vegetables, just left a cabbage at home, washed

Step 2: cut and reserve

Step 3: use boiled water and rice noodles. I forgot to shoot the original rice noodles

Step 4: take a cover or plastic wrap to dry the mixed rice noodles

Step 5: stir fry the stuffing well. In my hometown, my mother-in-law fried cowpea with lean meat is more delicious

Step 6: knead the rice noodles in the air a few times and make a small piece into a bowl

Step 7: filling and sealing

Step 8: do for the first time How ugly

Step 9: steaming

Step 10: steam for about ten minutes after boiling, and you can eat it when it's cooked

Step 11: look, it's fried in oil. I think it's better than before. I like it

Materials required:

Rice noodles: right amount

Stuffing: right amount

Note: I don't like to eat steamed rice cake, so when it's cold, I fry it in oil. It's really good. It's burnt outside and tender inside. When you have nothing to do, you can do more and put it in the refrigerator. When you are hungry, you can fry it and eat it. You are very full

Production difficulty: unknown

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Bao Xian Mi Ba