Sugar triangle(tang bao tang san jiao )
Sugar triangle
Introduction:
Production steps:
Materials required:
Flour: 500g
Sugar: right amount
Egg: 1, about 50g
Milk: 150g
Water: 100g
Yeast: 6 g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Tang Bao Tang San Jiao
Sugar triangle
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