Pumpkin seafood porridge
Introduction:
"The sweetness of pumpkin and the freshness of seafood have endless aftertaste."
Production steps:
Step 1: wash mushrooms and soak in water
Step 2: wash the rice twice and soak it in water for 40min
Step 3: remove the flesh of pumpkin, clean it, slice and peel it; dice the mushroom
Step 4: clean the shrimp
Step 5: put rice and water into the pot (I need 4 times water for this kind of rice this time, and the amount of water for other kinds of rice can be adjusted appropriately)
Step 6: bring to a boil, add pumpkin slices and turn to low heat
Step 7: cook until the pumpkin is just ripe (not softened) and the rice is transparent, then add the diced mushrooms
Step 8: put in the shrimp
Step 9: add mixed vegetables
Step 10: continue to simmer until the porridge is bubbly and thick, add appropriate amount of salt to make it salty, and then turn off the fire
Step 11: start eating~~
Materials required:
Rice: 250g
Pumpkin: 300g
Shrimp: 300g
Mushroom: 4
Assorted vegetables: moderate
It's easier to cook rice in half an hour. 2
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Nan Gua Hai Xian Zhou
Pumpkin seafood porridge
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