Steamed three fresh egg dumplings(zheng san xian dan jiao )

Steamed three fresh egg dumplings

Introduction:

"It's a very suitable food for babies. It's nutritious and delicious."

Production steps:

Step 1: all ingredients are ready.

Step 2: remove the head and tail of shrimp, peel the shell of shrimp tail, remove the sand line, and take out the shrimp.

Step 3: chop the shrimps and mushrooms and put them into the bowl of minced meat.

Step 4: add soy sauce, salt, sesame oil, egg white and starch to the bowl, and marinate for 2 minutes.

Step 5: beat the eggs in a bowl with chopsticks.

Step 6: heat the pot with low heat, spoon a spoonful of egg liquid into the pot with a small spoon, and gently loosen the bottom of the spoon to make the egg liquid round, and the edge of the egg is thinner than the middle of the egg.

Step 7: before the egg is set, add a small spoon of stuffing, then gently lift one side with a spatula and fold it. One egg dumpling will be ready.

Step 8: put the half cooked dumplings into the plate and put them on the steamer.

Step 9: in the steamer, steam for about 5 minutes, then eat.

Materials required:

Fresh shrimp: 100g

Eggs: 3

Minced pork: 100g

Mushroom: 2

Scallion: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Starch: right amount

Sesame oil: appropriate amount

Note: when frying dumplings, be sure to use the minimum fire to prevent the egg paste pot.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zheng San Xian Dan Jiao