Huajiao with iron stick in Huaishan pot(tie gun huai shan bao hua jiao )

Huajiao with iron stick in Huaishan pot

Introduction:

"Make some soup to moisten"

Production steps:

Step 1: hair the lac in advance, cut it, fly the lean meat in advance, and peel it in Huaishan

Step 2: put the ingredients into the pot, add ginger slices and 2 times water. After the water boils, put it into yaozhu. Turn the fire down for 1 hour after the fire boils for 10 minutes

Step 3: 1 hour later, the glue is soft and glutinous, add salt and turn off the fire

Step 4: it's not a bad thing for women to drink more soup

Materials required:

Iron bar Huaishan: 1

Lac: 3

Lean meat: 1 piece

Yao Zhu: 6

Ginger: 1 yuan

Salt: 1 teaspoon

Note: lean meat first fly water

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: light

Chinese PinYin : Tie Gun Huai Shan Bao Hua Jiao