How to cook Sago(ru he zhu xi mi lu )

How to cook Sago

Introduction:

Production steps:

Step 1: after boiling the water in the pot, change to low heat and put the cooked sago back into the pot.

Step 2: add sugar.

Step 3: add fresh milk.

Step 4: pour in the coconut juice.

Step 5: mix a little starch with water and bring to a boil. As soon as you pour it in, be sure to pour it while stirring.

Step 6: boil it over low heat (put it in the refrigerator after cooking).

Materials required:

Simmy: right amount

Fresh milk: 150 ml

Coconut juice: 50 ml

Starch: a little

Sugar: a little

Note: don't cook sago over high fire. Add more water during cooking. Do not overcooke, there are small white spots on the take out flushing, flushing time play attention to flush clean glue. The quality of sago is different at present. Some sago will melt after soaking.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ru He Zhu Xi Mi Lu