Stir fried yellow bamboo shoots(su chao huang sun )

Stir fried yellow bamboo shoots

Introduction:

"The yellow bamboo shoots are made of bitter bamboo shoots which are boiled in water to remove the bitterness, and then soaked in water. After soaking, the color of the bamboo shoots changes from white to light yellow or golden yellow. In this season, the market often sells yellow bamboo shoots, yellow bamboo shoots, and dried yellow bamboo shoots. This time, we buy yellow bamboo shoots, which can be fried or cold mixed. They have different flavors. The cold mixed and fried seasonings can be used at will. Our family potted Brassica oleracea leaves, so we use Brassica oleracea leaves to fry this plate of yellow bamboo shoots. If we can't finish eating the yellow bamboo shoots, we have to soak them in water and keep them for several days The problem. "

Production steps:

Step 1: take out the yellow bamboo shoots soaked in water and tear them into strips by hand.

Step 2: put the torn bamboo shoots into the plate.

Step 3: wash the leaves of Abutilon and cut into sections, shred ginger and pepper, set aside.

Step 4: heat the oil in the frying pan, add pepper and shredded ginger, and stir fry until fragrant.

Step 5: add the shredded bamboo shoots and stir fry for a while.

Step 6: add the cabbage leaves and stir fry.

Step 7: add appropriate amount of salt and a little monosodium glutamate and stir fry evenly.

Materials required:

Yellow bamboo shoots: 300g

Water spinach leaf: 50g

Oil: right amount

Salt: right amount

Ginger: right amount

Pepper: right amount

MSG: right amount

Note: the yellow bamboo shoots that you buy should be preserved in blisters if you can't finish eating them, but the water should be changed every day.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Su Chao Huang Sun