Camellia oleifera
Introduction:
"Among the favorite snacks in my childhood, this is Camellia oleifera. This Camellia oleifera is unique in Sichuan and Chongqing. As breakfast, it consists of rice paste, Sanzi, crisp soybeans or peanuts, kohlrabi, salt, pepper noodles, chili oil, monosodium glutamate, scallion, and even. It is not the same thing as Camellia oleifera in the north. It is spicy and delicious. Traditional rice paste needs to grind rice flour first, ordinary rice can, and then open with water, let go of the water and cook into a suitable thick rice paste. On the basis of the traditional method, I modified the method, using the function of soybean milk machine to boil grain and soybean milk, to boil soft glutinous rice paste, reducing the process, saving a lot of manpower and time, but the taste is not discounted at all. This time I tried to save trouble. Instead of frying Sanzi, I made instant noodles. When I woke up a little, I fried some crispy noodles casually, which was not much different from fried dough sticks. It was as delicious as rice paste. Let's look at the practice. "
Production steps:
Materials required:
Rice: 200ml
Soybeans: moderate
Sichuan turnip: moderate
Flour: 150g
Egg: 1
Vegetable oil: right amount
Salt: right amount
Yeast: 2G
Baking powder: 1g
Dough stick leavening agent: 1g
Chili oil: a little
Chinese prickly ash noodles: a little
MSG: a little
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Si Chuan You Cha
Camellia oleifera
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