[mini chocolate cupcake](qiao ke li zhi bei dan gao )

[mini chocolate cupcake]

Introduction:

"What is the taste of love, bitter? Is it sweet? Acid or acid? For me, love is the taste of Cupcake today, sweet with a trace of bitterness, but also a trace of acid... After two or seven years, I love you and I love you, we are still together, I believe we are happy and sweet... "

Production steps:

Step 1: prepare the ingredients

Step 2: melt the chocolate beans and butter in a bowl. Stir well and set aside

Step 3: separate the eggs, add 15g sugar into the yolk, and beat until the color becomes lighter and the volume increases

Step 4: pour the melted chocolate paste into the egg paste and stir well

Step 5: pour in the milk and stir well

Step 6: sift in the low flour and cocoa powder at the same time, stir until there is no powder, set aside

Step 7: beat the egg white until it is thick, and then add the remaining 30g of sugar in batches

Step 8: beat until the egg white is straight and short, about 9 minutes

Step 9: take half of the egg white into the chocolate egg paste and mix it well by cutting and mixing

Step 10: pour the mixed egg paste back into the egg white, cut and mix evenly with the same method

Step 11: put the egg paste into the mounting bag, squeeze it into the paper holder, put a cranberry in half, and then squeeze some egg paste until it's full

Step 12: squeeze the rest of the batter in the same way and put it in the oven, middle layer, 180 degrees, about 15 minutes

Step 13: fold the oil paper in half, cut out a love in the middle, put it in the middle of the baked cake, and sift appropriate amount of sugar powder onto the cake

Materials required:

Low gluten powder: 30g

Cocoa powder: 5g

Fine granulated sugar: 45g

Eggs: 2

Chocolate beans: 15g

Butter: 25g

Milk: 40g

Dried Cranberry: moderate

Powdered sugar: a little

Note: 1. The oven temperature should be based on the oven temper. 2. Forget to take in the milk when taking the raw material picture. 3. Low powder and cocoa powder can be screened in advance. 4. I use chocolate base this time. If I don't have this mini paper base, I can also use ordinary paper Cupcake base. 5. Don't stir the egg paste in circles. Let's start from the bottom Quick stir up

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Zhi Bei Dan Gao