Fresh steamed fish(xian nen qing zheng yu )

Fresh steamed fish

Introduction:

"Eating fish is nothing more than" fresh ", and steaming is the best way to experience the" fresh "of fish. The cooking of steamed fish is also a kind of knowledge, from the selection of ingredients to the setting of dishes to the pot, from the heat to the virtual steaming, every step has to pay attention to. Of course, the taste can be adjusted according to one's own preference, but the fire and steaming are the basic guarantee for the freshness of steamed fish. "

Production steps:

Materials required:

Migraine: (long necked) one

Lee Kam Kee steamed fish soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xian Nen Qing Zheng Yu