Rice cooker version Qi Feng(dian fan bao ban qi feng )

Rice cooker version Qi Feng

Introduction:

"The most cakes made in the oven at home belong to Qi Feng. I've seen them made with electric rice cookers before. Today I decided to have a try. Because the electric rice cooker at home has a good non stick effect, I thought it would demould very well. After I tried it, I was really surprised. In this hot day, it's much easier to give it to the electric rice cooker!"

Production steps:

Step 1: prepare the materials, weigh and separate the eggs

Step 2: add warm water into the container, and then add 10g of sugar. Mix well until the sugar melts

Step 3: add in corn oil and stir well with egg beater

Step 4: sift in low gluten flour and mix well

Step 5: add egg yolk and mix well

Step 6: make a paste without particles

Step 7: make the protein part, put the protein into a clean container without oil and water, and add a few drops of white vinegar

Step 8: add the remaining 25g sugar in three times, and beat with electric beater

Step 9: put 1 / 3 of the beaten protein cream into the egg yolk paste and mix well

Step 10: pour into 2 / 3 of the cream

Step 11: mix well again

Step 12: pour the mixed cake paste into the inner liner of the rice cooker (wash and dry the inner liner in advance), put a rag on the table, and gently shake the inner liner twice

Step 13: then put it into the electric cooker, choose to cook, and keep warm for 10 minutes after cooking

Step 14: take out the inner liner, let it cool, and then take out the cake

Materials required:

Low gluten flour: 45g

Warm water: 30g

Egg yolk: 2

Egg white: 3

Corn oil: 27g

Fine granulated sugar: 35g

White vinegar: 5 drops

Note: 1. Do 6-inch Qifeng quantity, because the rice cooker at home is very small, 2L, if you use a larger rice cooker, you can double the quantity! 2. The basic process is the same as that of the oven version. 3. The default cooking time of rice cooker is 35 minutes, and it can be heated and stewed for 10 minutes!

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : Dian Fan Bao Ban Qi Feng