Super cute teddy bear cake(chao meng tai di xiong dan gao )

Super cute teddy bear cake

Introduction:

Production steps:

Step 1: remove the leftovers from the cake and slice it into two pieces and two small round ears.

Step 2: add leftovers and digested cake, beat them into cake crumbs by cooking machine, and make bear skin.

Step 3: beat cream with sugar until 7

Step 4: take a piece of cake and put it on the cake gasket.

Step 5: spread the whipped cream evenly.

Step 6: add a semicircular cake slice.

Step 7: apply cream on the surface of the cake, pile up the shape of the bear's mouth, then install the bear's ear with toothpick and apply cream.

Step 8: Sprinkle cake crumbs, put round chocolate on each ear, and draw melted chocolate on your mouth and eyes.

Materials required:

Round 6-inch cake: 1

Half round 6-inch cake: 1 piece

Cream: 250g

Fine granulated sugar: 25g

Digestive cake: about 6 pieces

Round chocolate: 3 pieces

Toothpicks: 4

Ribbon: 1 segment

Note: for an 8-inch Qifeng, make 2 6-inch cakes, one round and one semicircle.

Production difficulty: simple

Process: others

Production time: one hour

Taste: milk flavor

Chinese PinYin : Chao Meng Tai Di Xiong Dan Gao