Halogen egg(lu ji dan )

Halogen egg

Introduction:

"Shandong people are a group of people with" strong taste ", and I am also one of them. In fact, it has something to do with the region, climate and other factors. It's not that we are heavy mouthed. The taste is heavy, so it's natural to talk about Shandong cuisine. Shandong cuisine is famous for its heavy taste and willing to use materials. There is a flavor in Shandong cuisine, which is called "Luwei". Bittern, refers to the preliminary processing and blanching of raw materials on the prepared marinade cooked dishes. Meat and vegetables used in stewed vegetables can be used for stewing. There are many kinds of stewed materials, but the flavor of stewed vegetables should be "thick and long". Stewed egg is a kind of stewed dish that we often get in touch with. For example, the famous "country bumpkin" stewed egg is popular in the market. Because of its mellow taste and affordable price, it is talked about with relish by everyone. In fact, it's very easy to make marinated eggs at home. There are many things that seem difficult and mysterious when they are not touched, but once you get involved, you will suddenly realize "Oh, it's like this, it's very simple."

Production steps:

Step 1: after the eggs are washed, put them into the boiler and add enough water to make sure the eggs have not passed. Add fragrant leaves, star anise, cinnamon, refined salt and ginger.

Step 2: pour in the right amount of soy sauce.

Step 3: pour in a spoonful of sugar.

Step 4: put the eggs on the boiler and cook them over low heat until the eggs are cooked.

Step 5: break the shell of the boiled egg.

The sixth step: transfer the Baijiu, the egg in the soup, brine for two days.

Materials required:

Eggs: right amount

Refined salt: right amount

Ginger: moderate

Fragrant leaves: appropriate amount

Star anise: right amount

Cinnamon: moderate

Sugar: right amount

Baijiu: moderate amount

Old style: moderate

Note: About marinated eggs, my family's formula is: 1. Less kinds of spices. ② Put some sugar in the soup. 3. Add some Baijiu in the sauce, high.

Production difficulty: simple

Process: brine

Production time: several days

Taste: spiced

Chinese PinYin : Lu Ji Dan