Delicious hairtail jelly(mei wei dai yu dong )

Delicious hairtail jelly

Introduction:

"Hairtail is tender, fat and delicious. Apart from the big bone in the middle, it has no small bones. It is very suitable for children and people who are afraid of fish bones. A bad smell of fish is very heavy. When you add some Baijiu to the red wine, you can smell it. Adding vinegar can make you smell better. Even if you put it in the fridge for a night, it will taste better. After being braised in brown sauce and refrigerated, the meat of hairtail is more tender, salty and fragrant, which is an excellent meal

Production steps:

Step 1: main material diagram.

Step 2: cut hairtail into sections, wash and drain.

Step 3: Chop green onion, ginger and red pepper, cut parsley into sections and set aside.

Step 4: add oil to the frying pan and heat to 70%. Saute scallion and shredded ginger.

The fifth step: put the fish into the wok and pour it into the Baijiu (remove the smell and soy sauce, fry for a while, then pour it into the rice vinegar (Titian).

Step 6: pour in the water, the amount of water and hairtail level.

Step 7: Sprinkle with onion, ginger and garlic powder, salt and drizzle with soy sauce.

Step 8: bring to a boil, cover and simmer.

Step 9: shake the handle 2-3 times to make hairtail absorb sauce better and not stick to the pot easily.

Step 10: when the juice reaches 70%, sprinkle with shredded red pepper and simmer for 1 minute.

Step 11: put it on a plate, sprinkle with coriander and put it in the refrigerator for one hour, or put it in the refrigerator for one night for better taste.

Materials required:

Hairtail: 500g

Scallion: 50g

Red pepper: 1

Coriander: 2

Ginger: 25g

Baijiu: 1 tablespoons

Rice vinegar: 1 tbsp

Soy sauce: 3 tbsp

Soy sauce: 1 / 2 tbsp

Onion, ginger and garlic powder: 1 / 2 tsp

Salt: 1 / 2 teaspoon

Chicken essence: 1 teaspoon

Note: the efficacy of hairtail: hairtail nutritional value is very high, often eat hairtail can and in the appetizer, warm stomach deficiency, tonifying the five internal organs, nourishing liver and blood and skin nourishing hair fitness effect. It also has a tonic effect on body deficiency, postpartum milk deficiency and traumatic bleeding.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mei Wei Dai Yu Dong