The use of leftover toast -- fried purple potato balls(sheng tu si de yong chu zha zi shu wan zi )

The use of leftover toast -- fried purple potato balls

Introduction:

"My family eats suck bread and so on very much does not give the strength, buys the bag toast to be able to remain normally, this is also I also does not like to make the bread the reason. Toast is not broken, but dry left there, throw it is a pity, don't throw and can't eat, so always want to do something can use. I want to play with a piece of dry toast when I have nothing to do. It's crushed by accident. It's a bit like breadcrumb. Come on, let's be breadcrumb. It's only purple potato to find out what can be fried. Because it's easy to make, don't be angry about the elegant name. Once the earth is finished, it's fried purple potato balls. It's natural. The meatballs are sweet but not greasy. It's very enjoyable to eat a plate while it's hot. "

Production steps:

Materials required:

Purple potato: 1

Dry toast: 1 slice

Starch: right amount

Egg: 1

Cooked sesame: right amount

Peanut oil: 100g

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Sheng Tu Si De Yong Chu Zha Zi Shu Wan Zi