Spicy hot pot(ma la xiang guo )

Spicy hot pot

Introduction:

"The delicious spicy pot is irresistible. Sometimes I'm worried about the unsanitary of the shop. Today I made a pot myself. It's cheap, safe and delicious!"

Production steps:

Step 1: prepare the main material

Step 2: prepare vegetables

Step 3: lettuce, put when it comes out of the pot.

Step 4: cut onion, ginger and garlic and set aside

Step 5: prepare the seasoning

Step 6: blanch fish tofu and Flammulina velutipes first, and cook them more. Some people like to fry, I feel that the taste of blanching with water is similar to that of frying, blanching with water is more healthy!

Step 7: blanch the vegetables with water and put them in a pot. (this is my big iron pot, there is no land in the city.)

Step 8: blanch all of them

Step 9: add onion, ginger and garlic in 50% oil

Step 10: add spicy seasoning, stir fry the flavor

Step 11: put in all the ingredients

Step 12: add some oil to improve the taste

Step 13: add some pepper water to improve the taste

Step 14: put some lettuce into the pot and wrap the meat with lettuce. You will never be tired of eating!

Step 15: out of the pot! Spicy temptation!

Materials required:

Fish tofu: 200g

Lunch meat: 100g

Flammulina velutipes: right amount

Celery: moderate

Cauliflower: moderate

Carrot: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Spicy pot seasoning: right amount

Oyster sauce: right amount

Pepper water: right amount

Note: put more garlic, I used a head of garlic today, strong garlic flavor makes the pot more delicious!

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma La Xiang Guo