Ingredients combination of seafood hot pot(hai xian huo guo shi cai zu he )

Ingredients combination of seafood hot pot

Introduction:

"Hot pot is my favorite, especially in winter. I especially like seafood hot pot. Seafood should be available in big cities, but I can't eat the so-called delicious food. Hot pot focuses on the bottom of the pot. We can easily find all kinds of bottom of the pot on Taobao. The flavor is good, but I think the manufacturer should add some fresh ingredients. I don't want to eat these additives. I believe everyone likes the original feeling. Today, I'd like to introduce a pot bottom that I can easily do at home. A family of three: 1. 20g medium dried cuttlefish; 2. 10g shrimp; 3. 10g clam; 4. 10g scallop; 5. 10g Guanwu kelp; 6. 5g mushroom and wolfberry. Let go of the water bubble for 5 minutes and you can start to cook. After boiling, the bottom of the pot is ready. It tastes delicious. Here, I'll push the staple food lianjiang fish noodles. One word! If you have instant boiled mutton, buy a Kawasaki sauce. The cost price of the ingredients I found on Taobao is about 10 yuan. "

Production steps:

Materials required:

Medium dried cuttlefish: 20g

Dried clams: 10g

Scallops: 10g

Guanwu kelp: 10g

Dried shrimp: 10g

Wolfberry mushroom: 10g

Fish noodles and brush mutton: right amount

Green vegetables: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: hot pot

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hai Xian Huo Guo Shi Cai Zu He